Hash Brown Potatoes
Hash Brown Potatoes is an easy dinner. Made with 1 1/2 lb. baking potatoes, peeled (about 4 medium), 2 tbsp. chopped onion, 3/4 tsp. salt, 1/8 tsp. pepper and 3 tbsp. butter flavor crisco or 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Shred potatoes into cold water; drain well.
Combine with onion, salt and pepper in medium mixing bowl.
Melt Crisco or margarine in large skillet.
Add potatoes; spread evenly in pan. Cook over medium-high heat 13 to 15 minutes or until golden brown and tender, turning potatoes with spatula after half the time.
π· Perfect Pairings
Complete your meal with these
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