Hash Brown Potatoes
Hash Brown Potatoes is an easy dinner. Made with 2 small baking potatoes, 1 tbsp. finely chopped onion, 1/4 tsp. salt and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil potatoes in jackets; chill.
Peel and coarsely shred (1 1/2 cups).
Add onion, salt and dash of pepper.
Melt butter or margarine in 8-inch skillet.
Put potatoes in pan, leaving 1 inch space around the edge.
Brown about 9 minutes.
Reduce heat, if necessary; turn.
Brown about 5 minutes longer, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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