Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, thawed, 1 can cream of potato soup, 1 can cream of celery soup, 16 oz. sour cream and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine soups, sour cream, milk, onion, salt, pepper and dill weed. Stir until blended.
Add thawed hash brown potatoes, mixing until potatoes are completely coated.
Turn potato mixture into a greased 9 x 13-inch baking pan. Sprinkle evenly with grated cheese and paprika.
Bake 1 1/2 hours until browned and bubbly.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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