Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Ingredients: 2 lb. Ore-Ida hash browns (frozen); 1/2 c. melted margarine; 1 can cream of chicken soup; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. sour cream; 1/2 c. chopped onion; 8 oz. grated American cheese

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Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. ore-ida hash browns (frozen), 1/2 c. melted margarine, 1 can cream of chicken soup, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. Ore-Ida hash browns (frozen)

1/2 c. melted margarine

1 can cream of chicken soup

1 tsp. salt

1/4 tsp. pepper

8 oz. sour cream

1/2 c. chopped onion

8 oz. grated American cheese

👨‍🍳 Instructions

Allow hash browns to partially thaw and mix all of the ingredients together in a large bowl.

Put in a large casserole dish and top with 2 cups crushed cornflakes mixed with 1/2 cup margarine. Bake at 350° for 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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