Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. chopped onions, 1 (16 oz.) pkg. frozen hash browns, 1 c. condensed cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a skillet melt butter over medium heat.
Saute onions until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper and 1/2 cup of cracker crumbs.
Pour into shallow baking dish.
Top with remaining crumbs.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment