Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, 1 tsp. onion or garlic salt, 1 (8 oz.) carton sour cream, 2 c. crushed corn flakes and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crumble potatoes into a greased 9 x 13-inch baking dish.
Mix butter, cheese, soup and salt; heat in microwave or on top of stove until melted and combined.
Remove from heat and stir in sour cream.
Smooth mixture over potatoes.
Cover with corn flakes and drizzle remaining butter.
Bake at 350Β° for 45 minutes. Serves 10 to 15.
π· Perfect Pairings
Complete your meal with these
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