Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. bag hash brown potatoes, 1 (8 oz.) carton sour cream, 1 1/2 sticks butter, melted, 1 can cream of mushroom soup and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix potatoes, sour cream, soup, onions, cheese and 1 stick butter.
Pour into a large casserole dish.
Mix 1/2 stick butter with crushed Ritz crackers. Sprinkle over top of casserole. Bake at 350Β° for 45 minutes or until top is brown.
π· Perfect Pairings
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