Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. pkg. (32 oz.) frozen hash brown potatoes, defrosted, 1/2 c. melted butter or margarine, 1 can cream of chicken soup, 1 c. chopped onions and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and place in a 13 x 9-inch or 2 1/2-quart greased casserole.
Corn flakes can be crushed and mixed with melted butter for a topping, if desired.
Bake at 350Β° for 1 hour.
Garnish with lemon twist and parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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