Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 1/2 c. chopped onions, 2 pkg. frozen hash browns (24 oz.), 2 cartons sour cream, 2 c. grated cheddar cheese and 1/4 lb. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onions in margarine.
Mix in partially thawed potatoes, sour cream, soup, cheese and salt. Top casserole with 2 cups crushed corn flakes. Bake 45 minutes at 350Β°.
Can be made a day ahead, reserving the corn flakes until ready to bake.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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