Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag hash brown potatoes, thawed, 1 can cream of celery soup, 1/4 c. chopped onion, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix to the sour cream the soup, milk, salt, onion, half of the margarine and add thawed potatoes.
Put in 9 x 13-inch pan and arrange cheese over top.
Add crushed corn flakes on top of cheese and dribble rest of margarine over all.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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