Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. hash browns, thawed, 1/2 c. grated cheddar cheese, 1 (16 oz.) large container sour cream, 1 stick butter or margarine, melted and 1 roll ritz crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix soup and sour cream and set aside.
Mix potatoes and cheese.
Pour melted butter over potatoes.
Fold in soup mixture. Place in 2-quart casserole.
Crumble crackers over top.
Bake at 350Β° for 40 minutes.
Uncover last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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