Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 lb. bag frozen hash brown potatoes, 1 c. onions, chopped fine, 1 can cream of mushroom soup, 1 (16 oz.) c. sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Let potatoes thaw just enough to break apart easily.
Add other ingredients except butter.
Stir well.
Pour into medium size long dish and bake at 350Β° for 1 hour.
Cook the first 15 minutes with foil over top.
Remove foil and continue cooking, usually 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment