Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, thawed, 3/4 c. butter, 1/2 c. chopped onion, 1 can cream of chicken soup and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine potatoes, 1/2 cup butter, onion, sour cream and cheese.
Stir well.
Pour into greased 2 1/2-quart dish.
Crush corn flakes. Stir in 1/4 cup butter.
Sprinkle over potato mixture. Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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