Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 3/4 c. margarine, melted, 1/2 c. chopped onion, 1 can cream of chicken soup (undiluted) and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into a 2 1/2-quart casserole (greased).
Crush cereal and stir in remaining butter.
Bake at 350Β° for 50 minutes.
Cook 30 minutes before adding cereal on top, then finish cooking.
π· Perfect Pairings
Complete your meal with these
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