Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. melted margarine, 1 small c. sour cream, 1/4 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thaw hash browns.
Mix half margarine with corn flakes; set aside.
Put potatoes in 9 x 13-inch pan.
Pour rest of ingredients over potatoes.
Put rest of corn flakes on top.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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