Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag frozen hash brown potatoes, 1 can cream of mushroom soup, 1 can milk (to clean out soup can), 1 (8 oz.) container sour cream and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together soup, milk, sour cream and cheese.
Add the frozen potatoes.
Mix well.
Toss in the cubed ham.
Place in a greased shallow pan.
Bake at 350Β° for 50 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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