Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 bag frozen ore ida shredded hash browns (thawed), 1 bag frozen inland valley shredded hash browns o'brien (with onion and bell pepper) (thawed), 1/2 of 8 oz. carton of sour cream, 1/2 of 8 oz. carton kraft green onion dip and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat together sour cream, dip, egg and soups.
Stir in all the Swiss cheese and 1/2 the cheddar cheese.
Stir in potatoes. Spray large casserole dish with Pam.
Pour potatoes in and press down with back of spoon.
Sprinkle remainder of cheddar cheese on top.
Cover with foil and bake 1 1/2 hours at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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