Name: Hash Brown Potato Casserole
Ingredients: 1 (2 lb.) pkg. hash brown potatoes; 1/2 c. melted butter or oleo; 1 can cream of chicken soup (undiluted); 12 oz. grated American cheese; 1 c. sour cream; 1 tsp. salt; 1/2 small onion, chopped; 2 c. cornflakes, crushed; 1 tbsp. plus 1 tsp. margarine; 1/2 c. chopped onion; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 1 oz. grated Parmesan cheese; 3/4 c. part-skim Ricotta cheese; 1/4 tsp. ground nutmeg; salt and pepper to taste; 1/8 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1/2 tsp. dried oregano; 1/2 tsp. dried basil

Hash Brown Potato Casserole

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Hash Brown Potato Casserole is an impressive dinner. Made with 1 (2 lb.) pkg. hash brown potatoes, 1/2 c. melted butter or oleo, 1 can cream of chicken soup (undiluted), 12 oz. grated american cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.