Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1/2 c. margarine, melted, 1/2 c. chopped onion, 1 (10 oz.) can cream of chicken soup and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine (completely thawed) potatoes, 1/4 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into greased (9 x 13-inch casserole.
Crush cereal and mix in remaining margarine. Sprinkle over potato mixture.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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