Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 16 oz. sour cream, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 tsp. salt and 2 c. cubed velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients and spoon into a greased 9 x 13-inch baking dish.
Top with Mozzarella cheese.
Combine corn flakes and butter or margarine; sprinkle over cheese.
Bake 1 hour in preheated 350Β° oven.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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