Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, diced, 1/2 c. melted margarine, 1 can cream of chicken soup (undiluted), 12 oz. grated american cheese and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together hash browns, soup, cheese, sour cream, onion and salt. Pour over potatoes.
Top with cornflakes (crushed) and drizzle with melted butter over all.
Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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