Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1/2 c. butter or margarine, softened, 1 can cream of mushroom or celery soup, 8 oz. cheddar cheese, shredded and 1 qt. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the potatoes, butter, soup, cheese, sour cream, seasoned salt and onion.
Pour into greased 9 x 13-inch baking dish.
Combine melted butter with cornflakes; sprinkle on top of casserole.
Bake at 350Β° for 75 to 90 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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