Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, thawed, 1 (16 oz.) carton sour cream, 1 can cream of mushroom soup, 1/2 tsp. salt and 1 small diced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients.
Pour into a greased 9 x 13-inch baking dish.
Top with Mozzarella cheese.
Combine corn flakes and melted butter.
Sprinkle over top of casserole.
Bake in a 350Β° preheated oven for 1 hour.
This can be frozen before it is baked.
π· Perfect Pairings
Complete your meal with these
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