Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1/2 c. melted margarine, 1 tsp. salt, 1/4 tsp. pepper and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together thawed hash browns and 1/2 cup margarine.
Add salt, pepper, undiluted soup, cheese sour cream and onion.
Pour into greased 9 x 13-inch pan.
Mix together corn flakes and 1/2 cup margarine.
Put on top of potato mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment