Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, 1/2 c. melted margarine, 8 oz. shredded cheddar cheese, 1 c. onions, chopped and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially defrost hash browns.
Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices.
Put into greased 9 x 13-inch dish.
Sprinkle cornflakes on top of potatoes; pour the 1/4 cup margarine over cornflakes.
Bake uncovered in 350Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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