Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 2 c. (8 oz.) shredded sharp cheddar cheese, 2 c. sour cream, 1 can cream of chicken soup and 2/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Stir together everything but only 1/3 cup margarine and not the cornflakes.
Pour into 3-quart baking dish. Mix remaining 1/3 cup margarine with the cornflakes. Sprinkle over the potatoes. Bake 40 to 45 minutes or until hot and bubbly.
Let stand 10 minutes before serving.
Makes 8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment