Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 1/4 c. margarine, melted, 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream and 1 (10 3/4 oz.) can cream of celery soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine until tender.
Combine onion mixture, hash brown potatoes and next 3 ingredients in a large bowl; stir well.
Spoon potato mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Top with crushed cereal.
To Store
Cover and refrigerate up to 24 hours.
To Serve
Bake, uncovered, at 350Β° for 1 hour or until golden brown.
Garnish if desired. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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