Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash browns (southern style), 1 c. cream of chicken soup, 8 oz. sour cream, 1/4 c. melted margarine and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thawed hash browns, soup, butter or margarine, onions, salt and pepper and 1/2 of Cheddar cheese.
Fold in sour cream. Put in 9 x 13-inch buttered baking dish.
Sprinkle rest of Cheddar cheese on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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