Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) hash brown frozen potatoes, 1 can cream of celery soup, 1 can cream of potato soup, 1 1/2 tsp. garlic salt and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hash browns, soup, garlic salt, sour cream and cheese together and put in greased 9 x 13-inch pan.
Melt 1/2 stick margarine and pour over potatoes.
Crumble potato chips over top. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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