Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, partially thawed, 1 can cream of celery soup, 1 c. chopped onions (optional), 1 c. colby cheese, grated or shredded cheddar cheese and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all but the last two ingredients.
Pour into a buttered casserole dish.
Top casserole with the corn flakes mixed with the melted butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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