Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 32 oz. hash brown potatoes (frozen), 1 can cream of celery soup, 16 oz. sour cream, 1 tsp. salt and 1 small onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Mix soup, sour cream, salt and onion together, then mix with potatoes.
Mix cheese with the mixture and put in baking dish.
Crush corn flakes; mix with butter.
Mix good and cover top of potato casserole.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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