Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, thawed, 16 oz. sour cream, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 tsp. salt and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Mix well.
Pour into a greased 9 x 13-inch pan.
Top with Mozzarella cheese.
Mix corn flakes and butter and sprinkle over top.
Bake at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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