Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 3/4 c. butter or margarine, melted, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup (undiluted) and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese.
Stir well.
Spoon into a greased dish.
Crush cereal and stir in remaining butter.
Sprinkle over potato mixture.
Bake 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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