Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. bag frozen hash brown potatoes, 2 c. sour cream, 1 can cream of chicken soup, 1 c. mild cheddar cheese (never colby) and 1 c. velveeta or american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hash browns, sour cream, cream of chicken soup, onions, some of the Cheddar and Velveeta cheeses, saving enough to cover mixture.
Cover with Grape-Nuts and drizzle the rest of margarine over completed mixture.
Bake 1 1/2 hours at 325Β° in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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