Hash Brown Potato Casserole
Hash Brown Potato Casserole is an easy dinner. Made with 2 lb. frozen hash browns, 3/4 stick margarine, 1 can cream of mushroom soup, 8 oz. sour cream and 3/4 c. shredded american cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw hash browns.
Spread in an 8 1/2 x 9 1/2-inch pan.
Melt butter.
Mix butter, mushroom soup and sour cream.
Pour over potatoes.
Sprinkle grated cheese over top.
Bake at 350Β° until bubbly, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment