Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 32 oz. bag hash brown potatoes, 1 lb. velveeta cheese, cubed, 1 c. shredded mozzarella cheese, 1 small onion, chopped and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hash browns, sour cream, Velveeta cheese, onions and salt together.
Place in greased baking
Sprinkle Mozzarella cheese on top and then sprinkle crushed corn flakes on cheese.
Pour melted butter corn flakes.
Bake about one hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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