Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, thawed, 3/4 c. butter, melted, 1 (10 3/4 oz.) can chicken soup, 1 (8 oz.) container sour cream and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir.
Spoon into greased 2 1/2-quart casserole.
Crush cereal; stir in 1/4 cup butter and sprinkle over the potato mixture.
Bake at 350Β° for 50 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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