Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 32 oz. pkg. frozen hash brown potatoes, 1/2 c. melted cheese, 1/2 c. chopped onion, 1 c. cream of chicken soup and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except corn flakes and butter.
Pour in 2 1/2-quart greased casserole.
Crush corn flakes; stir in butter.
Sprinkle on potatoes.
Bake at 350Β° for 50 minutes. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment