Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 1/2 lb. hash browns, frozen, 2 tsp. pepper, 2 c. chopped onions, 1 c. sour cream and 1 1/2 crushed corn flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw hash browns.
Grease 13 x 9-inch pan with margarine. Place potatoes in pan.
Season with salt and pepper.
Cover with onions and chicken soup.
Spread sour cream over mixture and then top with cheese.
Sprinkle the corn flakes over the top and pour the melted margarine over the entire mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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