Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1/2 c. melted margarine, 1 tsp. salt, 1/4 tsp. pepper and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thawed hash browns and 1/2 cup margarine.
Add salt, pepper, undiluted soup, cheese sour cream and onion.
Pour into greased 9 x 13-inch pan.
Mix together corn flakes and 1/2 cup margarine.
Put on top of potato mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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