Hash Brown Potato Bake
Hash Brown Potato Bake is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns, 1 can cream of mushroom soup, 3 oz. cream cheese, 1 stick butter, melted and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread potatoes in 9 x 13 pan.
Sprinkle with onions, salt and pepper.
Mix soup, cream cheese, milk and butter.
Pour over potatoes.
Sprinkle cheese on (in the last 5 minutes of baking). Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
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