Hash Brown Potato Bake
Hash Brown Potato Bake is an moderately easy dinner. Made with 1 bag frozen hash browns, 1 can cream of potato soup, 1 can cheddar cheese soup, 1 small container sour cream and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix soups, sour cream and onion in large bowl.
Add frozen hash browns and toss to coat evenly.
Place mixture in a greased 9 x 11-inch pan.
If desired, mix cornflakes and melted butter. Sprinkle over the mixture.
Cover with foil.
Bake at 350Β° for 45 minutes.
Uncover and bake for an additional 30 minutes or until done.
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