Hash Brown Pancakes
Hash Brown Pancakes is an moderately easy dinner. Made with 4 eggs, separated, 1 c. leftover mashed potatoes, packed, 1 c. milk or potato water, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Add potatoes and beat in with a spoon until smooth.
Stir in milk.
Sift dry ingredients and stir in.
Beat egg whites until stiff and add into the rest.
For thinner pancakes, add up to 1/2 cup more milk.
Bake on lightly greased griddle.
Makes about 16 pancakes.
Very light and tender.
π· Perfect Pairings
Complete your meal with these
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