Hash Brown Cheesy Potatoes
Hash Brown Cheesy Potatoes is an moderately easy dinner. Made with 2 lb. shredded hash browns (frozen), 1 can cream of chicken soup, 1 c. sour cream, 1/2 stick butter and 8 oz. mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray 9 x 13-inch pan with cooking spray.
Put potatoes in pan and arrange.
In another bowl mix rest of ingredients and only half of the cheese.
Pour over hash browns.
Sprinkle rest of cheese over the top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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