Hash Brown Casserole Number 1
Hash Brown Casserole Number 1 is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 2 cans cream of potato soup, 1 (8 oz.) carton sour cream, 8 oz. sharp cheddar cheese, grated and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, soup, sour cream, Cheddar cheese and salt. Spread into a greased 13 x 9-inch dish.
Dot with butter and sprinkle with Parmesan.
Bake, uncovered, for 1 hour at 350Β°. (Let potatoes thaw before baking.)
π· Perfect Pairings
Complete your meal with these
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