Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 (32 oz.) hash browns, 8 oz. carton sour cream, 1 small onion, chopped, 1 can cream of chicken soup or mushroom and 4 to 6 oz. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients except hash browns.
Stir in potatoes.
Top with 2 cups corn flakes mixed with 1/2 cup melted butter.
Bake at 350Β° for 45 minutes (uncovered).
Cover and bake additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment