Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 - 10 3/4 oz. cans cream of potato soup, undiluted, 8 oz. sour cream, 1/2 tsp. garlic salt, 1 pkg (2 lbs) frozen hash brown potatoes and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.
π· Perfect Pairings
Complete your meal with these
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