Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, thawed, 1/2 c. margarine, melted, 1 c. chopped onion, 1 c. shredded cheddar cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a greased 9 x 13 pan, layer hash browns.
Mix rest of ingredients, except corn flakes and 1/4 cup margarine.
Layer on top of hash browns.
Mix crushed corn flakes and 1/4 cup melted margarine.
Sprinkle on top.
Bake at 350Β° for 1 1/2 hours, uncovered.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment