Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 (12 oz.) pkg. frozen hash browns, shredded, 2 c. sour cream, 1 can cream of chicken soup, 1/2 c. butter, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes in colander to let drain; squeeze excess moisture from potatoes. Combine sour cream, soup and butter; mix well.
Add salt, onion and cheese; mix well.
Blend in potatoes. Place mixture in shallow 2-quart casserole. Sprinkle buttered corn flakes on top.
Bake, uncovered, at 350Β° for about 50 minutes or until golden brown and bubbling.
π· Perfect Pairings
Complete your meal with these
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