Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 stick butter or margarine, 1 (10 3/4 oz.) can cream of chicken soup, 2 to 3 c. sharp cheese, 16 oz. container sour cream and 2 lb. bag frozen hash browns, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except for the cornflakes.
Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
Put into a 13 x 9 1/2-inch pan.
Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
Bake covered at 350Β° for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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